Crispy Air Fryer Potatoes
Crispy Air Fryer Potatoes are a delightful side dish with a buttery herb flavor, perfect for any meal. They are quick and customizable, making them an ideal choice for busy days.
Ingredients
Potatoes
- 2 pounds baby potatoes
Herb Butter Mixture
- 3 tablespoons butter Melted
- 2 teaspoons dried herbs (such as rosemary, thyme, or parsley)
- Salt and pepper to taste
For Drizzling
- Olive oil For drizzling
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a small bowl, melt the butter and mix in the dried herbs, salt, and pepper.
- Toss the halved potatoes in the herb butter mixture until evenly coated.
Cooking
- Place the potatoes in a single layer in the air fryer basket, drizzle with olive oil, and cook for 20-25 minutes, shaking the basket halfway through.
- Once they are golden and crispy, remove from the air fryer and serve warm.
Notes
Ensure even cooking by always placing potatoes in a single layer. Use fresh herbs or try a spice blend for best flavor. Soak potatoes in cold water for extra crunch.