Crispiest Roasted Brussels Sprouts
Achieve the crispiest roasted Brussels sprouts with this simple recipe that enhances their natural sweetness and flavor through roasting.
Ingredients
Main ingredients
- 1 pound Fresh Brussels sprouts Trimmed and halved
- 2 tablespoons Olive oil
- 1 teaspoon Sea salt
- 1 teaspoon Freshly ground black pepper
Optional Flavor Enhancements
- 1 teaspoon Garlic powder Or minced garlic
- 1 tablespoon Balsamic vinegar Optional for drizzling before serving
- 1 tablespoon Maple syrup Optional for drizzling before serving
- 1 teaspoon Crushed red pepper flakes For added heat
- 2 tablespoons Toasted pine nuts or slivered almonds Optional for serving
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Rinse the Brussels sprouts under cold water and trim off the stem ends. Cut each sprout in half lengthwise.
Cooking
- In a large bowl, toss the halved Brussels sprouts with olive oil, sea salt, and black pepper until well coated. Add garlic powder or fresh minced garlic for extra flavor if desired.
- Line a baking sheet with parchment paper. Arrange the Brussels sprouts cut-side down in a single layer.
- Roast in the oven for 20 to 25 minutes, flipping halfway through. For extra crunch, turn on the broiler for the last 2-3 minutes.
- Once done, remove from the oven and drizzle with balsamic vinegar or maple syrup if desired, and serve hot.
Notes
To maintain crispness when storing leftovers, keep in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to retain texture.