Creole Seasoning
A vibrant homemade seasoning blend that enhances the flavor of meats, seafood, and vegetables with aromatic and spicy notes.
Ingredients
Spices and Seasonings
- 2 Tablespoons Onion Powder
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Dried Basil
- 1 Tablespoon Dried Thyme
- 1 Tablespoon Cayenne Pepper
- 1 Tablespoon Black Pepper Powder Use freshly ground for better flavor.
- 5 Tablespoons Smoked Paprika
- 1 ½ Teaspoons Salt
Instructions
Preparation
- Check the ingredient list and collect all required ingredients.
- Measure and put them in a bowl one by one.
- Mix until everything is combined evenly.
- Transfer the seasoning from the bowl into an airtight container.
- Store in a dry, cool, and dark place.
- Your Creole seasoning is ready for use!
Notes
For optimal freshness, store your Creole Seasoning in an airtight container away from light and moisture. Use it within six months for best flavor, although it can be frozen for longer storage.