Creole Seasoning
A simple yet versatile blend of spices that enhances the flavor of meats, seafood, vegetables, and more.
Ingredients
Spices
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1.5 teaspoons kosher salt
- 1 teaspoon cayenne Adjust to control heat level
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 0.5 teaspoon ground black pepper
Instructions
Preparation
- Combine paprika, garlic powder, onion powder, kosher salt, cayenne, oregano, thyme, and black pepper in a bowl.
- Stir until well combined.
- Use immediately or store in an airtight container.
Notes
Store Creole seasoning in a cool, dry place for up to six months. Adjust cayenne for desired heat and feel free to experiment with additional herbs and spices.