Creole Seasoning
A flavorful spice blend that adds a taste of New Orleans to any dish, perfect for grilled meats, vegetables, and soups.
Ingredients
Spice Blend Ingredients
- 2 Tablespoons Onion Powder
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Dried Basil
- 1 Tablespoon Dried Thyme
- 1 Tablespoon Cayenne Pepper Adjust according to heat preference
- 1 Tablespoon Black Pepper Powder
- 5 Tablespoons Smoked Paprika
- 1.5 Teaspoons Salt Adjustable based on dietary needs
Instructions
Preparation
- Check the ingredient list and collect all required ingredients.
- Measure and put the ingredients one-by-one in a bowl.
- Mix well to ensure the flavors meld together.
- Transfer the seasoning into an airtight container.
- Store the container in a dry, cool, dark place.
Notes
For best flavor, use fresh spices. Adjust cayenne pepper for heat preference. Can be mixed with lemon zest for added citrus flavor. Ideal for marinating or enhancing sauces.