Creole Seasoning
A delightful blend of spices that brings a punch of flavor to any dish, perfect for grilling, sautéing, or baking.
Ingredients
Main Ingredients
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1.5 teaspoons kosher salt
- 1 teaspoon cayenne Adjust to control spice level
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 0.5 teaspoon ground black pepper
Instructions
Preparation
- Combine the paprika, garlic powder, onion powder, kosher salt, cayenne, oregano, thyme, and black pepper in a bowl.
- Stir until well combined.
- Use immediately, or store your Creole Seasoning in an airtight container in a cool, dry place.
Notes
Store in an airtight container away from moisture for up to six months. If a change in aroma or color occurs, make a fresh batch. Experiment with the proportions for a personalized blend.