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Creamy White Lasagna Soup

A comforting bowl of creamy white lasagna soup that combines savory Italian sausage, rich cheeses, and fresh spinach, making it perfect for family dinners or cozy gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped Approximately 1 cup when chopped
  • 3 cloves garlic, minced
  • 1 pound Italian sausage, casings removed
  • 4 cups chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 12 pieces lasagna noodles, broken Noodles should be broken into smaller pieces
  • 2 cups spinach (fresh or frozen)
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until softened, about 3-4 minutes.
  3. Stir in the minced garlic and Italian sausage, cooking until the sausage is browned.
  4. Pour in the chicken broth, then sprinkle in the basil and oregano. Bring this mixture to a boil.
  5. Add the broken lasagna noodles and cook until al dente, about 10 minutes.
  6. Reduce heat and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
  7. Toss in the spinach, allowing it to wilt for a couple of minutes.
  8. Season with salt and pepper to taste. Serve hot and enjoy every spoonful!

Notes

For storage, allow the soup to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to four days or frozen for up to three months. When reheating, do so slowly over low heat, adding a splash of chicken broth if necessary.