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Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas are a flavorful and comforting dish made with tender chicken, a creamy sauce, and warm tortillas. Perfect for cozy dinners or feeding a crowd, they are both customizable and simple to prepare.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces flour tortillas
  • 2 cups shredded chicken Use rotisserie chicken to save time.
  • 1 cup cheese Experiment with different cheeses like Monterey Jack or pepper jack.
  • 1 can green chiles For a spicy version, incorporate jalapeños.
  • 1 cup cream Make the creamy sauce a day ahead to save time.
  • 1/2 cup sour cream Greek yogurt can be substituted for a healthier option.
  • 1 cup chicken broth
  • 2 cloves garlic Minced.
  • 1 medium onion Chopped.
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, sauté onions and garlic until translucent.
  3. Add shredded chicken, green chiles, and seasonings.
  4. In a bowl, whisk together cream, sour cream, and chicken broth.
  5. Fill each tortilla with the chicken mixture, roll up, and place in a baking dish.
  6. Pour the creamy sauce over the enchiladas and top with cheese.
  7. Bake for 20-25 minutes until bubbly and golden.
  8. Serve warm.

Notes

Serve with a fresh garden salad or zesty Mexican rice. Add guacamole or salsa for extra flavor. For leftovers, store in an airtight container in the fridge for up to three days. Reheat before serving. For freezing, wrap portions in plastic wrap and store in a freezer-safe bag.