Creamy Whipped Fruit Salad
A refreshing and nostalgic blend of fresh fruits and fluffy whipped cream that is perfect for summer gatherings or as a light dessert.
Ingredients
Fresh Fruits
- 1 cup Strawberries, sliced Use fresh, ripe strawberries.
- 2 medium Bananas, sliced Toss in lemon juice to prevent browning.
- 1 cup Pineapple, chopped Use fresh pineapple for the best flavor.
- 1 cup Grapes, whole Preferred seedless variety.
- 1 cup Blueberries Fresh blueberries are best.
Creamy Dressing
- 1 cup Heavy whipping cream Chill for better whipping.
- 3 tablespoons Granulated sugar Adjust to taste.
- 1 teaspoon Vanilla extract Use pure vanilla for best flavor.
- pinch Salt Enhances sweetness.
Optional Extras
- 1/4 cup Chopped nuts or coconut For added texture.
Instructions
Preparation
- Wash and dry your fruits thoroughly.
- Cut larger fruits into bite-sized pieces and keep grapes whole.
- Slice bananas last to prevent browning.
Make the Whipped Cream
- In a mixing bowl, pour in the heavy whipping cream.
- Add granulated sugar and vanilla extract.
- Use an electric mixer to whip until soft peaks form, about 3-5 minutes.
Combine
- In a large bowl, gently fold whipped cream into the prepared fruits until all fruits are coated.
Serve and Enjoy
- Transfer the salad to a serving bowl and refrigerate for at least 30 minutes.
- Top with additional fruit or nuts before serving if desired.
Notes
Serve with a sprig of mint for an elegant touch. This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.