Creamy Vanilla Cheesecake with Chocolate Crust
A delightful dessert that combines creamy flavors with a rich chocolate crust, perfect for any occasion.
Ingredients
For the crust
- 1 1/2 cups crushed chocolate cookies Use high-quality chocolate cookies for best flavor.
- 1/4 cup melted butter
- 2 tbsp granulated sugar
For the filling
- 3 packages cream cheese, softened Ensure cream cheese is softened for easier mixing.
- 1 cup granulated sugar
- 3 large eggs Add each egg one at a time.
- 1 cup sour cream or heavy cream Either option works well.
- 1 tbsp vanilla extract
- 2 tbsp all-purpose flour (optional) Helps stabilize the filling.
For garnishing
- Powdered sugar For dusting.
- Fresh raspberries For garnish.
- Whipped cream For serving.
- Chocolate chunks For garnish.
- Mint leaves For garnish.
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, combine the crushed chocolate cookies, melted butter, and sugar.
- Press this mixture into the bottom of a springform pan.
- Bake for 10 minutes and let cool.
Mixing the Filling
- In another bowl, beat the softened cream cheese with granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream, vanilla extract, and optional flour until just combined.
- Pour this mixture over the cooled crust.
Baking
- Wrap the springform pan in aluminum foil.
- Place it in a larger pan and fill the larger pan with hot water.
- Bake for 55-65 minutes until slightly jiggly in the middle.
- Allow to cool in the oven for 1 hour.
- Chill the cheesecake in the fridge for at least 4 hours.
Serving
- Dust with powdered sugar and garnish with fresh raspberries, whipped cream, chocolate chunks, and mint leaves.
- Slice, serve, and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Ensure it is covered to prevent drying out.