Creamy Tortellini Soup
Creamy Tortellini Soup is rich, creamy, and full of flavor, making it perfect comfort food for chilly days. This simple, customizable recipe is sure to be a crowd-pleaser.
Ingredients
Main Ingredients
- 1 package cheese tortellini
- 4 cups vegetable broth Use high-quality vegetable broth for better flavor.
- 1 cup heavy cream For a lighter version, half and half can be used.
- 1 cup diced carrots Feel free to swap in your favorite vegetables.
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish Can be added before serving.
Instructions
Preparation
- In a large pot, sauté the onion, garlic, carrots, and celery over medium heat until tender.
- Add the vegetable broth and bring to a boil.
- Stir in the cheese tortellini and cook according to package instructions.
- Reduce the heat and add the heavy cream, Italian seasoning, salt, and pepper.
- Simmer for a few minutes until heated through.
- Serve hot, garnished with fresh parsley.
Notes
To store, let the soup cool before transferring it to an airtight container. It lasts up to 3 days in the fridge or can be frozen for up to 2 months. Reheat as needed, adding broth if it thickens too much.