Creamy Tomato Soup
Creamy Tomato Soup is a cozy, customizable dish perfect for chilly days. Its rich and velvety texture combined with vibrant flavors delivers comfort and warmth, making it a healthy and filling option.
Ingredients
Main Ingredients
- 2 cans diced tomatoes
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable or chicken broth
- Salt and pepper to taste
- 1/2 cup grated parmesan cheese
- Fresh basil for garnish
Instructions
Preparation
- In a pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant.
- Add the canned tomatoes and broth, bringing the mixture to a simmer.
- Let it cook for about 10 minutes, allowing the flavors to meld.
- Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
- Stir in the heavy cream and parmesan cheese, cooking until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil, and enjoy with grilled cheese sandwiches.
Notes
Creamy Tomato Soup pairs beautifully with a crispy grilled cheese sandwich or a fresh garden salad. To store, let it cool before transferring to an airtight container; refrigerate for up to 3 days or freeze for up to 3 months.