Creamy Southern Pea Salad Classic
A delightful dish that combines creamy texture with refreshing crunch, perfect for potlucks or family gatherings.
Ingredients
Main Ingredients
- 1 16 oz package frozen peas, thawed (or canned, drained)
- 2 pieces hard-boiled eggs, chopped
- 4-6 strips cooked bacon, crumbled (or 1 cup chopped cooked ham)
- 1/2 cup chopped green onions (or regular onions)
- 1 cup shredded cheddar cheese (or preferred cheese)
Instructions
Preparation
- In a large bowl, combine the thawed peas, chopped hard-boiled eggs, crumbled bacon, and chopped green onions.
- Add the shredded cheese and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a lighter option, substitute turkey bacon. Consider mixing in diced bell peppers for added crunch and color. Use Greek yogurt instead of mayonnaise for a healthier twist.