Creamy Sausage Potato Bake
Indulge in the comforting and hearty flavors of Creamy Sausage Potato Bake, a dish that combines tender potatoes, savory sausage, and creamy goodness in every bite.
Ingredients
Main Ingredients
- 1 small onion, chopped
- 4 cups potatoes, peeled and sliced really thin
- 1 pound kielbasa or smoked sausage, cut into rounds
- 1.5 cups shredded cheddar cheese, divided split into two portions
- 1 can (10.5 ounces) cream of mushroom or cream of chicken soup
- 3/4 cup sour cream
- black pepper to taste
- salt to taste
- chopped parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 baking pan.
- In a large bowl, mix together the cream of mushroom soup, sour cream, and half of the cheddar cheese. Taste and season with salt and black pepper as desired.
- Add the sausage, potato slices, and onion to the bowl. Toss until all pieces are well coated.
- Transfer the mixture to the prepared baking pan and spread it evenly.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until bubbly, golden, and the potatoes are soft.
- Sprinkle the remaining cheddar cheese on top and let it cool for 5 minutes before garnishing with parsley, if desired.
Notes
For a richer flavor, add minced garlic or your favorite herbs. This dish can be prepared ahead of time and stored in the refrigerator or freezer.