Creamy Roasted Tomato Soup
A comforting and flavorful soup made with roasted tomatoes, cream, and fresh basil, perfect for any occasion.
Ingredients
Vegetables and Aromatics
- 5 cups fresh tomatoes, roughly chopped Choose ripe, in-season tomatoes for best flavor.
- 1 piece white onion, chopped
- 4 cloves garlic, chopped
Seasonings
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp sugar
- pinch red pepper flakes Adjust according to spice preference.
Liquids
- 1/4 cup olive oil For roasting.
- 3/4 cup heavy cream
Herbs
- 1/2 cup fresh basil, chopped Do not skip for flavor enhancement.
Instructions
Roasting
- In a baking dish, combine the tomatoes, onion, garlic, salt, pepper, sugar, red pepper flakes, and olive oil. Toss well.
- Roast at 425°F for 30-40 minutes.
Blending
- Add the roasted tomato mixture to the blender and puree.
- Pour the mixture into a soup pot along with the heavy cream and basil.
Heating
- Heat through over low-medium heat, seasoning with more salt and pepper if necessary.
Notes
Serve with warm, crusty bread or grilled cheese. Store in an airtight container for up to 3 days or freeze for up to 3 months.