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Creamy Parmesan Italian Sausage Ditalini Soup

A comforting and creamy soup made with Italian sausage and ditalini pasta, perfect for busy weeknights or cozy weekends.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Choose mild or spicy according to preference.
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream Can substitute half-and-half or non-dairy cream.
  • 1 cup ditalini pasta Any small pasta shape can be used.
  • 1 cup Parmesan cheese, grated For a flavor boost, add extra on top.
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Method
 

Cooking
  1. In a large pot over medium heat, cook the Italian sausage until browned. Remove excess fat if necessary.
  2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the ditalini pasta and cook until al dente according to package instructions.
  5. Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese is melted and the soup is creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

For additional flavor, serve with crusty garlic bread or a fresh mixed green salad. The soup can be stored in an airtight container in the refrigerator for up to 3 days.