Creamy Mushroom Pasta
A comforting and versatile dish that combines rich flavors with simple preparation, perfect for busy weeknights.
Ingredients
Pasta Ingredients
- 250 g pasta
Sauce Ingredients
- 200 g mushrooms, sliced
- 2 cloves garlic, minced
- 200 ml heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking Pasta and Sauce
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
- Pour in the heavy cream, stirring to combine. Let it simmer for a few minutes until thickened.
- Toss the cooked pasta into the sauce, mixing well to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Creamy Mushroom Pasta pairs beautifully with a crisp green salad or garlic bread. For extra nutrients, consider adding roasted asparagus or steamed broccoli. A sprinkle of grated Parmesan or a dash of red pepper flakes can enhance the flavors.