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Creamy Mixed Fruit Bowl

A quick and delicious bowl of fresh fruits mixed with creamy Greek yogurt, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup strawberries, sliced Fresh strawberries, sliced
  • 1 cup kiwi, chopped Fresh kiwi, chopped
Yogurt Mixture
  • 1 cup Greek yogurt Creamy Greek yogurt
  • 2 tablespoons honey Natural sweetener
  • 1 teaspoon vanilla extract Add for flavor

Method
 

Preparation
  1. Start by combining the sliced strawberries and chopped kiwi in a medium bowl.
  2. In a separate bowl, mix the Greek yogurt, honey, and vanilla extract until smooth.
  3. Gently pour the yogurt mixture over the fruit.
  4. Toss everything together carefully to combine.
  5. Serve immediately for the freshest taste, or chill in the refrigerator for about 30 minutes if you prefer it cold.

Notes

Pair with crunchy granola for added texture, or serve in individual dessert glasses garnished with mint or chia seeds. Store leftovers in an airtight container for up to 2 days.