Creamy Lemon Chicken
A delicious and comforting dish featuring tender chicken in a zesty lemon and creamy sauce, perfect for any dinner table.
Ingredients
Main ingredients
- 5 pieces boneless, skinless chicken breasts
- 6 tablespoons unsalted butter, divided
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 1 teaspoon Italian seasoning
- 2 pieces lemons, juiced and zested
- 2 cloves garlic, minced
- 1 cup half and half
- 1 tablespoon cornstarch
- 1 tablespoon chicken base (optional but recommended)
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat 1 tablespoon of butter in a large cast iron skillet over medium-high heat and sear the chicken for 4-6 minutes on each side until golden brown.
- Transfer the seared chicken to your slow cooker.
- Pour the lemon juice and zest over the chicken, add the minced garlic, and dot with the remaining butter pieces.
Cooking
- Cover and cook on low for 4 hours or on high for 2 hours until the chicken is tender and cooked through.
- In a large measuring cup, whisk together the half and half, cornstarch, and chicken base until completely smooth.
- Pour the cream mixture into the slow cooker and gently stir to combine.
- Cook on high for an additional 1 hour until the sauce thickens and becomes creamy.
- Let rest for 5 minutes before serving.
Notes
To store leftovers, place the chicken and sauce in an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it; it can last up to 2-3 months in a freezer-safe container.