Creamy Keto Jello Whips
Delicious and guilt-free low-carb jello whips, combining creamy whipped cream and fruity gelatin for a refreshing dessert.
Ingredients
Main Ingredients
- 1 packet sugar-free gelatin Acts as the base for the jello.
- 1 cup boiling water For dissolving the gelatin.
- 1 cup cold water To cool down the gelatin mixture.
- 1 cup heavy whipping cream Provides creaminess to the jello whips.
- to taste keto-friendly sweetener Options include erythritol or monk fruit sweetener.
- 1 teaspoon vanilla or fruit extracts For enhancing flavor.
Instructions
Preparation
- In a mixing bowl, combine one packet of sugar-free gelatin with 1 cup of boiling water. Stir until completely dissolved.
- Mix in 1 cup of cold water and allow it to cool to room temperature.
- In another bowl, pour 1 cup of heavy whipping cream and whip it until soft peaks form.
- Add your preferred keto-friendly sweetener to taste, whisk until well combined.
- Gently fold the cooled gelatin mixture into the whipped cream, stir slowly to maintain fluffiness.
- Transfer the mixture into serving dishes and refrigerate for at least one hour.
Notes
Keep an eye on the gelatin mixture as it cools, and ensure it doesn't set too quickly before folding it into the whipped cream. Use a chilled bowl for whipping cream to achieve better volume.