Creamy Garlic Sauce Baby Potatoes
Creamy Garlic Sauce Baby Potatoes are a delightful treat that elevates any meal with their tender texture and rich, creamy flavor. They're simple to prepare and customizable, making them a favorite side dish.
Ingredients
For the Potatoes
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
For the Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (optional) For garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper.
Cooking
- Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes, or until tender.
- In a saucepan, over medium heat, sauté minced garlic in a bit of olive oil until fragrant.
- Stir in the heavy cream and bring it to a simmer.
- Add the grated Parmesan cheese and stir until melted and smooth.
- Once the potatoes are cooked, transfer them to a serving dish and pour the creamy garlic sauce over them.
- Garnish with chopped fresh parsley if desired. Serve warm.
Notes
Creamy Garlic Sauce Baby Potatoes pair wonderfully with grilled chicken, roasted vegetables, or a fresh green salad. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.