Creamy Garlic Sauce Baby Potatoes
Creamy Garlic Sauce Baby Potatoes are a rich and indulgent side dish, perfect for any occasion, with a satisfying texture and customizable flavors.
Ingredients
Main Ingredients
- 1 lb baby potatoes, halved Choose even-sized potatoes for uniform cooking.
- 2 tbsp olive oil
- 4 cloves garlic, minced Customize the garlic amount to suit your preference.
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese Experiment with different cheeses like cheddar or goat cheese for unique flavors.
- 1 tbsp fresh parsley, chopped (optional)
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- In a bowl, toss the halved baby potatoes with olive oil, garlic, salt, and pepper.
Cooking
- Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender.
- In a saucepan, heat heavy cream over medium heat. Stir in Parmesan cheese until melted and smooth.
- Once potatoes are done, pour creamy garlic sauce over them and toss to coat.
- Garnish with parsley if desired. Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator. They will remain fresh for up to three days. Reheat in a microwave or skillet over low heat. Freezing may affect sauce texture. For variations, add minced jalapeños, fresh herbs, or lemon juice.