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Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes are a delightful side dish featuring tender baby potatoes in a rich garlic cream sauce, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb baby potatoes, halved Use small to medium-sized baby potatoes.
  • 2 tbsp olive oil
  • 4 cloves garlic, minced For a stronger garlic flavor, sauté before mixing.
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese Freshly grated for best results.
  • 1 tbsp fresh parsley, chopped (optional) For garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the halved baby potatoes with olive oil, garlic, salt, and pepper. Mix well.
Roasting
  1. Spread the potatoes on a baking sheet and roast for about 20-25 minutes until tender and golden.
Making the Sauce
  1. In a saucepan, heat the heavy cream over medium heat and stir in the grated Parmesan cheese until melted and smooth.
Serving
  1. Once the potatoes are done, pour the creamy garlic sauce over them and toss to coat.
  2. Garnish with fresh parsley if desired and serve warm.

Notes

These creamy potatoes pair beautifully with grilled meats or roasted vegetables. Add a dollop of sour cream or chili flakes for extra flavor.