Creamy Garlic Parmesan Chicken
A delightful creamy garlic chicken dish that captures all the flavors of a Keto-friendly recipe, perfect for family meals or gatherings.
Ingredients
Main Ingredients
- 4 pieces Chicken thighs or breasts Use your favorite cut.
- 1 tablespoon Butter For richness. Substitute with olive oil for dairy-free.
- 2 cloves Garlic Minced; can use garlic powder if fresh isn't available.
- 1 cup Heavy cream Can be substituted with coconut cream.
- 1/2 cup Parmesan cheese Grated; use nutritional yeast for a dairy-free option.
- 1 teaspoon Paprika For seasoning.
- Salt and pepper To taste Essential for enhancing flavor.
- Fresh parsley For garnish Adds a fresh touch.
Instructions
Preparation
- Season your chicken with salt, pepper, and a sprinkle of paprika. Let it rest.
Cooking
- Heat a skillet over medium heat and melt butter. Sear the chicken for 4-5 minutes on each side until golden brown. Set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream, scraping the skillet to release flavorful bits.
- Stir in grated Parmesan cheese until melted. If too thick, add a tablespoon of chicken stock.
- Return the chicken to the skillet and simmer for about 5 minutes.
- Garnish with fresh parsley and serve with sautéed vegetables or salad.
Notes
Always allow chicken to come to room temperature before cooking for even cooking. Use a skillet that retains good heat to prevent sticking.