Creamy Cucumber Salad
A refreshing side dish combining crunchy cucumbers with a creamy dressing, perfect for hot weather or summer barbecues.
Ingredients
Salad Ingredients
- 2 large cucumbers Peeled and sliced thinly
- 1 cup sour cream Can be substituted with Greek yogurt
- 1/2 cup mayonnaise For a lighter dressing, reduce amount or substitute
- 2 tablespoons fresh dill Chopped
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Peel the cucumbers and slice them thinly.
- In a large bowl, combine sour cream, mayonnaise, and fresh dill.
- Add the sliced cucumbers to the dressing and mix well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
Notes
This salad is great as a side dish for grilled meats, sandwiches, or potlucks. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.