Creamy Chicken Club Pasta Salad
A delightful fusion of flavors featuring tender chicken, crispy bacon, and fresh vegetables enveloped in a creamy dressing, perfect for summer gatherings.
Ingredients
Pasta and Proteins
- 8 ounces pasta (fusilli or rotini) Opt for pasta that holds dressing well.
- 2 cups cooked chicken, diced Grilled or rotisserie chicken works wonders.
- 4 slices crispy bacon, chopped Aim for a smoky flavor to enhance the dish.
Fresh Vegetables
- 2 stalks celery, chopped Adds crunch and freshness.
- 4 oz green onions, sliced Provides a delightful contrast.
- 1 cup diced tomatoes For a burst of flavor.
Herbs and Dressing
- 1/4 cup Greek yogurt Healthier alternative to mayo.
- 1/4 cup mayonnaise Adds creaminess.
- 1 tablespoon lemon juice For a touch of tang.
- 2 tablespoons chopped chives Fresh herbs make it pop.
- 2 tablespoons chopped parsley Adds vibrant flavor.
Instructions
Preparation
- Cook the Pasta: Boil the pasta according to package instructions until al dente. Add a generous pinch of salt to the water. Once cooked, drain and rinse under cold water.
- Prepare the Chicken and Bacon: Dice the cooked chicken into bite-sized pieces. Crisp up the bacon in a skillet, then drain on paper towels and chop.
- Mix the Dressing: In a bowl, blend Greek yogurt, mayonnaise, and lemon juice. Season with salt, pepper, and herbs.
- Combine Ingredients: In a large mixing bowl, toss cooled pasta with chicken, bacon, and fresh veggies. Drizzle with the dressing and stir gently.
- Chill and Serve: Let the pasta salad chill in the refrigerator for at least 30 minutes before serving.
- Final Touches: Adjust seasoning if necessary, and sprinkle with extra herbs before serving.
Notes
Common mistakes to avoid include skipping pasta rinsing, overloading on dressing, and not tasting before serving. This dish is versatile; feel free to customize the veggies or proteins.