Creamy Cajun Shrimp Pasta Bake
A delightful dish that combines the rich flavors of Cajun cuisine with the comforting essence of baked pasta, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb shrimp, peeled and deveined
- 12 oz spaghetti or thin pasta
- 2 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain and set aside.
Cooking
- In a large skillet, heat butter and olive oil over medium heat. Add garlic, onion, and bell peppers; sauté until softened.
- Add shrimp and Cajun seasoning; cook until shrimp is pink and cooked through.
- Stir in heavy cream and cheese until melted. Combine the mixture with the cooked pasta, season with salt and pepper.
Baking
- Transfer to a baking dish, top with extra cheese if desired, and bake for about 20-25 minutes until bubbly and golden.
- Serve hot.
Notes
Serve with a crisp green salad or garlic bread. For extra flavor, drizzle hot sauce before serving. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.