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Creamy Buffalo Chicken Pasta

A delightful twist on classic pasta featuring tender chicken, rich buffalo sauce, and cream cheese for a creamy and spicy comfort food dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Chicken and Sauce Ingredients
  • 1 pound chicken breast, diced Can be substituted with a vegetarian alternative like chickpeas or cauliflower.
  • 1 tablespoon olive oil For sautéing.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup buffalo sauce Adjust for milder flavor if needed.
  • 8 ounces cream cheese, softened
  • 1 cup chicken broth
Pasta Ingredients
  • 8 ounces pasta (your choice) Whole wheat, gluten-free, or chickpea pasta can be used.
  • 1/2 cup shredded cheddar cheese For topping.
  • 1/4 cup blue cheese crumbles For topping.
  • 2 pieces green onions, chopped For garnish.

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Season the diced chicken breast with salt and pepper before adding it to the skillet.
  3. Brown the chicken until cooked through, stirring occasionally to ensure even cooking.
  4. Once browned, pour in the buffalo sauce and mix thoroughly to coat the chicken.
  5. Reduce the heat to low and add the softened cream cheese. Stir until it’s melted and integrated.
  6. Gradually add the chicken broth while stirring to create a smooth sauce.
Cooking Pasta
  1. Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.
Combining and Serving
  1. Combine the cooked pasta with the buffalo chicken sauce in the skillet and mix well.
  2. Sprinkle the shredded cheddar cheese over the pasta, cover the skillet, and allow it to sit for a few minutes until the cheese melts.
  3. Finish by topping with blue cheese crumbles and chopped green onions before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, add a splash of milk or chicken broth to revive the creamy texture.