Creamy Beef Pasta
A delicious dish combining tender pasta shells with flavorful ground beef in a creamy sauce, perfect for family dinners.
Ingredients
Pasta and Meat
- 2 cups pasta shells Cook according to package instructions.
- 1 pound ground beef Make sure to drain any excess fat after cooking.
Sauce
- 2 cloves minced garlic Sauté until fragrant.
- 1 cup heavy cream
- 1 can tomato soup
- 1 cup shredded cheese For topping.
Instructions
Preparation
- Cook the pasta shells according to the package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Sauce and Combine
- Stir in the tomato soup and heavy cream, mixing until well combined.
- Add the cooked pasta shells to the skillet and stir to coat with the sauce.
- Sprinkle shredded cheese on top and let it melt before serving.
Notes
For added flavor, season beef with salt, pepper, or favorite herbs. Can add red pepper flakes for a kick. Serve hot, garnished with fresh herbs.