Creamy Bacon Spaghetti
A rich, comforting spaghetti dish with creamy cheese and crispy bacon, perfect for any night of the week.
Ingredients
Main Ingredients
- 8 oz Spaghetti Use your preferred type of spaghetti.
- 6 slices Bacon Cook until crispy.
- 1 cup Milk Any type of milk can be used.
- 10.5 oz Cream of chicken soup Can substitute with cream of mushroom soup.
- 8 oz Cream cheese Make sure it's softened for easier mixing.
- 1 cup Shredded cheese Use a mix of your favorite cheeses.
Seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder Or dried onion flakes.
Instructions
Preparation
- Cook the spaghetti according to package instructions.
- In a large skillet, cook the bacon until crispy. Remove and crumble.
Cooking
- In the same skillet, add milk, cream of chicken soup, cream cheese, shredded cheese, garlic powder, and onion powder. Stir to combine and heat until the cheese is melted.
- Add the cooked spaghetti and crumbled bacon to the sauce; mix well.
- Transfer to a baking dish and sprinkle with additional shredded cheese if desired.
- Bake at 350°F (175°C) for about 20 minutes or until bubbly and golden.
Notes
Serve warm with a sprinkle of fresh herbs or more cheese. Pairs well with a side salad or garlic bread. Leftovers can be stored in an airtight container in the refrigerator for about 3 to 4 days. Reheat with a little extra milk or cream for creaminess.