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Creamy Bacon Pasta

A delightful dish combining crispy bacon, creamy sauce, and tender pasta, perfect for busy weeknights or casual gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta of your choice
  • 6 slices bacon, chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Use high-quality for best flavor.
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Method
 

Preparation
  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
  3. Add minced garlic to the skillet and sauté for 1 minute.
Cooking
  1. Pour in the heavy cream and bring to a simmer.
  2. Stir in the Parmesan cheese until melted and combined.
  3. Add the cooked pasta and bacon to the skillet; toss to combine.
  4. Season with salt and pepper.
  5. Serve warm, garnished with chopped parsley if desired.

Notes

Leftover Creamy Bacon Pasta can be stored in the fridge for up to three days. When reheating, add a splash of heavy cream or milk to revive the sauce. For longer storage, freeze in an airtight container for up to two months. Consider adding vegetables like spinach or peas for additional nutrition.