Creamy 5-minute Sun-Dried Tomato Dip
A quick and delightful dip featuring sun-dried tomatoes, cream cheese, garlic, and fresh herbs, perfect for any gathering.
Ingredients
Main Ingredients
- 1 cup sun-dried tomatoes can be oil-packed or dry
- 8 oz cream cheese can substitute with Greek yogurt or ricotta
- 2 cloves garlic minced; can use roasted garlic for a milder flavor
- 2 tbsp lemon juice freshly squeezed for brightness
- 1 tbsp fresh herbs such as basil or parsley
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Instructions
Preparation
- Gather your ingredients: sun-dried tomatoes, cream cheese, garlic, lemon juice, and herbs.
- In a food processor, combine the sun-dried tomatoes and cream cheese. Pulse until smooth.
- Add minced garlic, lemon juice, salt, and pepper. Blend until combined.
- Add your choice of fresh herbs and pulse gently to distribute.
- Taste and adjust seasoning if needed.
- Transfer the dip to a serving bowl and garnish with herbs or a drizzle of olive oil.
Notes
Prepare the dip a few hours ahead for better flavor meld.