Cream of Chicken Soup
A simple and comforting homemade cream of chicken soup that can be used in various recipes.
Ingredients
Base Ingredients
- 1 cup chicken broth
- 1/2 cup milk Can use low-fat milk for a lighter version.
- 1/4 cup all-purpose flour Use cornstarch or gluten-free blend for gluten-free version.
Seasonings
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper To taste
Instructions
Preparation
- In a saucepan, whisk together the chicken broth and milk until they are well mixed.
- In another bowl, combine the flour, onion powder, garlic powder, salt, and pepper. Mix well.
- Gradually whisk the flour mixture into the chicken broth and milk mixture.
Cooking
- Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
- Use it immediately as a substitute for canned cream of chicken soup.
Notes
For a richer flavor, consider using half-and-half instead of milk. You can enhance the flavor with additional seasonings or herbs like thyme or rosemary. Serve as a base for casseroles or enjoy on its own with crusty bread. Garnish with parsley or croutons.