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Cream Cheese Sausage Balls

Cream Cheese Sausage Balls are a delicious and easy-to-make snack, perfect for parties and gatherings, featuring savory flavors and a creamy texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Bisquick mix A convenient baking mix for easy preparation.
  • 1 pound pork sausage Use spicy sausage for an extra flavor kick.
  • 1 cup shredded cheddar cheese Can be substituted with pepper jack for a spicier version.
  • 8 ounces cream cheese, softened Ensure it's softened for easier mixing.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the Bisquick mix, pork sausage, cheddar cheese, and softened cream cheese.
  3. Mix everything until well combined. Use your hands if needed for a better mix!
  4. Roll the mixture into small balls, about the size of a golf ball, and place them on a baking sheet.
Baking
  1. Bake for 15-20 minutes or until they are golden brown.
Serving
  1. Serve warm as an appetizer and enjoy!

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven until warm.