Cranberry Whipped Feta Dip with Hot Honey Drizzle
Cranberry Whipped Feta Dip with Hot Honey Drizzle is a savory and sweet blend that's perfect for gatherings, featuring creamy feta and a touch of hot honey.
Ingredients
For the Dip
- 8 oz feta cheese, crumbled Use high-quality feta for the best flavor.
- 1/2 cup cream cheese, softened
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 cup milk or cream, as needed for texture Adjust for consistency.
- 1/4 cup cranberry sauce Warm slightly before use.
- 1 tbsp hot honey Increase amount for more heat.
- 1 tsp fresh thyme or rosemary, chopped (optional) Adds a festive touch.
For Serving
- as needed Crackers, crostini, or pita chips Choose your favorite for serving.
Instructions
Preparation
- In a food processor, blend feta cheese, cream cheese, olive oil, and lemon juice until smooth.
- Add a splash of milk or cream to achieve a light, whipped texture.
Serving
- Spoon the whipped feta into a shallow serving bowl and smooth the top with a spoon.
- Warm cranberry sauce slightly and swirl it over the whipped feta.
- Drizzle with hot honey and sprinkle with fresh thyme or rosemary.
- Serve immediately with warm crostini, crackers, or pita chips.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Allow to come to room temperature or reheat slightly before serving. For longer storage, freeze but note the texture may change.