Cranberry Pecan Goat Cheese Balls
Cranberry Pecan Goat Cheese Balls are a delicious and easy appetizer that combines creamy goat cheese with dried cranberries and crunchy pecans.
Ingredients
Main Ingredients
- 8 oz goat cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1 tbsp honey (optional) adds sweetness
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- In a mixing bowl, combine the goat cheese, chopped cranberries, honey (if using), salt, and pepper.
- Mix well until all ingredients are blended together.
- Form the mixture into small balls or logs.
- Roll the cheese balls in the chopped pecans to coat them evenly.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
Serve on a platter with toothpicks and pair with crackers, bread, or fresh fruit. Store in an airtight container in the refrigerator for up to a week. Let sit at room temperature for a few minutes before serving if they lose firmness.