Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs

A festive and creative snack featuring crunchy celery filled with a creamy mixture of cream cheese, dried cranberries, and pecans, perfect for holiday gatherings.

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Prep Time 15

Total Time 15

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, Holiday

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

8 stalks celery stalks Wash and cut into desired lengths.
8 ounces cream cheese, softened Let sit at room temperature for easier mixing.
1/2 cup dried cranberries, chopped
1/2 cup pecans, chopped Can be substituted with walnuts for a different flavor.

Method

Preparation

Wash the celery stalks and cut them into your desired lengths.
In a mixing bowl, combine the softened cream cheese, chopped dried cranberries, and chopped pecans.
Mix all the ingredients together until well blended.
Carefully fill each celery stalk with the cream cheese mixture.
Arrange the stuffed celery on a platter and serve as a festive snack.

Notes

For creative serving, garnish with herbs and pair with cheese and crackers. Leftovers can be stored in an airtight container for up to 2 days. Keep the filling separate from celery to maintain crunch.