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Cranberry Brie Stuffed Bread

A warm and savory treat featuring creamy brie and sweet-tart cranberries, perfect for gatherings or cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 295
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 round round sourdough loaf (20-25 cm diameter) Use high-quality sourdough for best flavor.
  • 170 grams brie cheese, cut into small cubes You can experiment with different cheese varieties.
  • 45 grams dried cranberries Optional variations include adding citrus zest.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. Cut a circular opening in the top of the sourdough loaf and remove some of the bread from inside to create a hollow space.
  3. In a bowl, mix the brie cheese cubes and dried cranberries together.
  4. Fill the hollowed-out loaf with the brie and cranberry mixture.
Baking
  1. Place the stuffed loaf on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
Serving
  1. Serve warm and enjoy!

Notes

Serve with an arugula salad dressed with lemon vinaigrette for balance. To store leftovers, wrap tightly and refrigerate for up to 2 days. Reheat in the oven.