Cranberry Brie Bites

A delightful treat that perfectly balances sweet and savory flavors, these Cranberry Brie Bites are easy to make and ideal for busy weeknights or festive gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 24 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Dough and Base Ingredients

8 ounce crescent dough sheet (or crescent rolls)
all-purpose flour (for dusting the dough and cutting board) Use as needed for dusting.

Filling Ingredients

8 ounce wheel of brie cheese Cut into small pieces that fit inside the dough cups.
1 cup whole berry cranberry sauce (not jellied) Provides a better texture and flavor.
2 sprigs fresh rosemary Use depending on length for aromatic flavor.

Method

Preparation

Preheat your oven to 375°F (190°C) and spray a 24-count mini muffin tin with cooking spray.
Lightly dust your countertop or cutting board with all-purpose flour and roll out the crescent dough into a flat surface, pinching seams to form one continuous sheet.
Cut the dough into 24 equal squares.
Place each dough square into the slots of the mini muffin tin, pressing gently to form cups.
Cut the Brie cheese into small pieces and place one piece in each dough cup.
Top each piece of Brie with a spoonful of whole berry cranberry sauce.
Add a small piece of fresh rosemary on top of the cranberry sauce.

Baking

Place the muffin tin in the preheated oven and bake for about 15 minutes or until the dough is light golden brown and the cheese is melted.
Remove from oven and serve warm for the best flavor and texture.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes until warmed through. For make-ahead, freeze uncooked bites on a baking sheet before transferring to an airtight container and add a few minutes to the baking time when ready to bake.