Cracker Barrel Meatloaf
A comforting and easy-to-make meatloaf packed with savory flavors, perfect for busy weeknights and customizable to suit your preferences.
Ingredients
Main Ingredients
- 2 pcs eggs
- 2/3 cup milk
- 32 pcs Ritz crackers, crushed
- 1/2 cup chopped onion
- 4 ounces shredded sharp cheddar cheese Use high-quality sharp cheddar for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the eggs and milk, then mix well.
- Stir in the crushed Ritz crackers, chopped onion, and shredded cheddar cheese until fully incorporated.
- Transfer the mixture to a loaf pan and shape it into a loaf.
Cooking
- Bake in the preheated oven for about 1 hour, or until cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes
Cracker Barrel Meatloaf pairs wonderfully with classic sides like creamy mashed potatoes and green beans. Store in an airtight container in the fridge for up to four days. To freeze, wrap individual slices tightly in plastic wrap and store them in a freezer bag for up to three months.