Cracker Barrel Meatloaf
Cracker Barrel Meatloaf is a delightful, comforting dish that combines flavor with simple ingredients, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup bell peppers, chopped
- 1 cup cheddar cheese, shredded
- 1 cup buttery Ritz crackers, crushed
- 1/2 cup onion, chopped
- 2 large eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons mustard
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped bell peppers, shredded cheddar cheese, crushed Ritz crackers, chopped onion, eggs, milk, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
Glazing and Baking
- In a separate bowl, mix together the ketchup, brown sugar, and mustard to create the glaze.
- Brush the glaze over the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Cracker Barrel Meatloaf pairs well with sides like creamy mashed potatoes and steamed green beans. Consider adding barbecue sauce for a tangy kick. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to three months.