Cracker Barrel Meatloaf
A comforting, homestyle classic meatloaf that's easy to prepare and perfect for busy nights, bursting with nostalgia and flavor.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1/2 cup bell peppers, diced
- 1 cup cheddar cheese, shredded You can experiment with different cheeses.
- 1 cup buttery Ritz crackers, crushed
- 1/4 cup milk
- 1 large egg
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper Add according to your preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, bell peppers, cheddar cheese, crushed Ritz crackers, milk, egg, salt, and pepper.
- Mix well and shape into a loaf in a baking dish.
Glazing
- In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce.
- Pour the glaze over the meatloaf.
Baking
- Bake in the preheated oven for 1 hour, or until the meat is cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes
For serving, pair with buttery mashed potatoes and steamed green beans. You can also add a fresh garden salad for balance. To store, wrap tightly and refrigerate for up to 3 days, or freeze for up to 3 months.