Crack Burgers
Elevate your burger game with these flavorful and customizable Crack Burgers. Perfect for busy weeknights or weekend get-togethers!
Ingredients
For the Burger Patties
- 1.5 lb ground chuck Use quality ground chuck for the best flavor and juiciness.
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese Try different cheese blends for variety.
For Serving
- Hamburger buns Toast the buns for a crispier texture.
- Lettuce
- Tomato
- Mustard
- Mayo Consider using for topping.
Instructions
Preparation
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, ensuring they are the same size and thickness. Create a dimple in the center of each patty to prevent puffing.
Cooking
- Grill the patties over medium heat to your desired doneness. Check the internal temperature using a meat thermometer.
- For different levels of doneness: cook to 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done.
- Avoid pressing down on the patties while grilling to keep them juicy. Let the burgers rest for a few minutes after grilling.
Serving
- Serve the burgers on hamburger buns, topped with lettuce, tomato, mustard, and mayo. Customize with additional toppings as desired.
Notes
Store leftover patties in an airtight container in the fridge for up to 3 days, or freeze them for up to 3 months. Let burgers rest after cooking to maintain juiciness.