Crack Burgers
Crack Burgers are a juicy and flavorful twist on the classic burger, perfect for any occasion and customizable with your favorite toppings.
Ingredients
Burger Mixture
- 1.5 lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Toppings
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo for topping
Instructions
Preparation
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, ensuring they are the same size and thickness.
- Press a small dimple in the center of each patty before grilling.
Cooking
- Grill the patties over medium heat to your desired doneness, being careful as the burgers will be moist.
- Use a meat thermometer to check the internal temperature, cooking to 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done.
- Let the burgers rest for a few minutes after grilling.
Serving
- Serve the burgers on hamburger buns topped with lettuce, tomato, mustard, and mayo.
- Add other toppings as desired, such as pickles or onions.
Notes
Feel free to adjust the seasoning to your taste. Don't skip the dimple in each patty for even cooking and letting the burgers sit enhances juiciness.