Crack Burgers
Delicious and easy-to-make burgers packed with flavor, perfect for BBQs and weeknight dinners.
Ingredients
Burger Mixture
- 1.5 lb ground chuck Use high-quality ground chuck for best flavor.
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese Substitute with pepper jack for a bolder flavor.
Burger Toppings
- Hamburger buns Toast for a crispier texture.
- Lettuce, tomato For topping.
- Mustard, mayo For topping.
Instructions
Preparation
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties of equal size and thickness. Press a small dimple in the center of each patty before grilling.
Cooking
- Grill the patties to desired doneness using a grill pan or outdoor grill over medium heat. Use a meat thermometer to check internal temperature.
- Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
Serving
- Serve the burgers on hamburger buns, topped with lettuce, tomato, mustard, and mayo. Set up a topping bar for guests.
Notes
Store cooked patties in an airtight container in the fridge for up to 3 days. Freeze uncooked patties individually wrapped for up to 3 months.