Crack Burgers
Crack Burgers are juicy, flavorful burgers made with ground chuck, sour cream, and cheddar cheese, perfect for BBQs and weeknight dinners.
Ingredients
Burger Mixture
- 1.5 lb ground chuck Use high-quality ground chuck for the best flavor and juiciness.
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese Can substitute with pepper jack for a bolder flavor.
Toppings
- Hamburger buns Toast the buns for a crispier texture.
- Lettuce, tomato
- Mustard, mayo (for topping)
Instructions
Preparation
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, taking care not to overmix.
- Form the mixture into 6 hamburger patties, ensuring they are the same size and thickness.
- Press a small dimple in the center of each patty before grilling to prevent puffing up.
Cooking
- Grill the patties to your desired doneness using appropriate equipment, flipping carefully.
- Use a meat thermometer to check internal temperatures: 130-135°F for medium-rare, 140-145°F for medium, 160°F for well-done.
- Let the burgers rest for a few minutes after grilling.
Serving
- Serve the burgers on buns topped with lettuce, tomato, mustard, and mayo.
- Set up a topping bar for guests to customize their burgers.
Notes
Store cooked patties in an airtight container in the fridge for up to 3 days. To reheat, use a skillet over medium heat. Uncooked patties can be frozen for up to 3 months.