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Cozy Chicken and Rice

A simple and delicious chicken and rice dish that brings cozy memories of family gatherings, with flavors that can be customized for any season.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced Use fresh chicken for best flavor.
  • 2 cups mixed vegetables (like carrots, peas, and corn) Feel free to use any vegetables you have on hand.
  • 1 cup chicken broth Can substitute with vegetable broth for a vegetarian option.
  • 1 tablespoon olive oil For sautéing the garlic and chicken.
  • 2 cloves garlic, minced Fresh garlic provides the best flavor.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Adjust to taste.
  • 1 teaspoon dried thyme Fresh thyme can be used for a stronger flavor.
  • 2 cups cooked rice Use leftover rice for quicker preparation.
  • Optional Fresh parsley for garnish Add for a fresh touch before serving.

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about one minute until fragrant.
  2. Add the diced chicken breast to the skillet. Cook until browned and cooked through, about 6-8 minutes.
  3. Stir in the mixed vegetables and cook for another 5 minutes until they are tender.
  4. Pour in the chicken broth, salt, pepper, and thyme. Bring to a simmer.
  5. Add the cooked rice, stirring everything together. Allow it to heat through for about 2-3 minutes.
  6. Serve warm, garnished with fresh parsley if desired.

Notes

For storage, place leftovers in an airtight container and refrigerate for up to three days. Reheat on the stove or microwave. Freezing is also an option for up to three months. Thaw before reheating.