Cowboy’s Homemade Mexican Salsa
A vibrant and flavorful salsa made with fresh ingredients, perfect for dipping or as a topping for various dishes.
Ingredients
Base Ingredients
- 4 cups Ripe tomatoes, diced Opt for ripe tomatoes to ensure sweetness.
- 1/4 cup Fresh cilantro, minced Can substitute with parsley or basil.
- 1 whole Jalapeño, diced Remove seeds for a milder flavor.
- 1/2 cup Red onion, finely chopped Can substitute with yellow onions or green onions.
- 1 tbsp Lime juice Use freshly squeezed for best flavor.
- 1 clove Garlic, minced Fresh garlic provides more vibrant flavor.
- 1 tsp Salt Can substitute with sea salt or kosher salt.
Instructions
Preparation
- Rinse the tomatoes, jalapeños, and cilantro. Dice the tomatoes and jalapeños, finely chop the red onion, and mince the garlic.
Mixing
- In a mixing bowl, add the diced tomatoes, jalapeños, onion, garlic, and minced cilantro.
- Squeeze fresh lime juice over the mixture and sprinkle with salt.
Finalizing
- Gently toss all the ingredients together using a spatula. Taste your salsa and adjust the seasoning as needed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a deeper flavor, you can roast the tomatoes, garlic, and jalapeños on a skillet until their skins are slightly charred.