Cowboy Cornbread Casserole
A hearty and delicious casserole combining cornbread, seasoned beef, and beans, perfect for family dinners and gatherings.
Ingredients
For the beef mixture
- 1 lb Ground beef Cook until browned.
- 1 can Rotel Diced tomatoes with green chilies.
- 1 can Pinto beans Drain before using.
- 1 cup Corn Drain before using.
- 2 tbsp Taco seasoning
For the cornbread
- 1 box Cornbread mix Use package instructions.
- 2 large Eggs As per mix instructions.
- 1/2 cup Milk Add as per mix instructions.
- 1 cup Cheese Shredded cheese for topping.
Instructions
Preparation
- Preheat your oven according to the cornbread mix package instructions.
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Stir in Rotel, pinto beans, corn, and taco seasoning; cook for another 5 minutes.
- In a bowl, mix the cornbread mix with eggs and milk as per the package instructions.
Assembly and Baking
- In a greased casserole dish, layer the beef mixture and then pour the cornbread batter over the top.
- Sprinkle cheese on top.
- Bake for the time recommended on the cornbread mix package or until the cornbread is golden brown and cooked through.
- Allow to cool slightly before serving.
Notes
Serve warm, pairs well with a side salad or salsa. Add toppings like sour cream or avocado as desired. Store leftovers in an airtight container for up to 3-4 days.