Cowboy Butter Potatoes
Dive into the delightful world of Cowboy Butter Potatoes! This dish bursts with buttery richness and zesty goodness, making it a perfect and versatile side for any meal.
Ingredients
Main ingredients
- 1.5 pounds red baby potatoes, halved
- to taste salt and pepper
- 1 teaspoon fresh minced parsley for garnish
- 4 Tablespoons unsalted butter, melted 1/2 stick
- 1 clove garlic, minced or 1/4 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- 1 Tablespoon fresh squeezed lemon juice
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved red baby potatoes with melted butter, salt, pepper, garlic, Dijon mustard, and lemon juice until well coated.
- Spread the potatoes on a baking sheet in a single layer.
Cooking
- Bake for about 20-25 minutes, or until the potatoes are fork-tender and golden brown.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
These potatoes pair wonderfully with grilled meats like steak or chicken. For leftovers, store in an airtight container in the fridge for up to three days or freeze for about a month. Consider broiling for extra crunch.