Cowboy Butter Potatoes
A delightful blend of flavors that transforms ordinary potatoes into a savory side dish perfect for any occasion.
Ingredients
Potatoes and Seasoning
- 1.5 pounds red baby potatoes, halved
- salt and pepper, to taste
Cowboy Butter Mixture
- 4 Tablespoons unsalted butter, melted (1/2 stick)
- 1 clove garlic, minced or 1/4 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- 1 Tablespoon fresh squeezed lemon juice
- 1 teaspoon fresh minced parsley
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large pot, boil halved potatoes until fork-tender, about 10-15 minutes. Drain and set aside.
- In a small bowl, mix melted butter, garlic, Dijon mustard, lemon juice, salt, and pepper.
Cooking
- Toss the cooked potatoes with the cowboy butter mixture until well coated.
- Spread potatoes on a baking sheet and sprinkle with parsley.
- Roast in the preheated oven for about 20-25 minutes, until crispy and golden.
- Serve warm and enjoy!
Notes
These potatoes can be served alongside grilled steak or chicken for a robust meal. Store leftovers in an airtight container in the fridge for up to three days. For reheating, microwave or bake for a few minutes for a crispy finish.